How to gateau dacqoise

Gateau Dacqoise

10
STEPS
INGREDIENTS

Preheat oven 190 C. Mix all dry ingredients. Beat egg whites into peaks. Fold in the dry ingredients and bake 20 mins ?? in a pastry circle 21 cm.

  • 50.0g Sugar-fine
  • 70.0g Almond mill
  • 20.0g Flour
  • 4.0g Egg whites
Paris ??
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