Ingredients arranged

Chop chorizo into thin slices

Chop fresh chilli amount subject to your taste

Chop garlic

Fry chorizo for 4-5 minutes until rich and oily

Remove with slotted spoon onto a plate with kitchen paper on

Add chilli and garlic to the pan fry on low heat

Add cherry toms my favourite

Add prawns and stir for 4-5 mins until pink/cooked

Add pasta to boiling water with a tiny drop of oil

Prawns looking good

Add the chorizo back for a re heat

Serve on pasta rice whatever your pleasure and enjoy...