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How to garlic chorizo and prawn pasta

Garlic Chorizo and Prawn Pasta

11
STEPS
INGREDIENTS
Ingredients arranged

Ingredients arranged

Chop chorizo into thin slices

Chop chorizo into thin slices

Chop fresh chilli amount subject to your taste

Chop fresh chilli amount subject to your taste

Chop garlic

Chop garlic

Fry chorizo for 4-5 minutes until rich and oily

Fry chorizo for 4-5 minutes until rich and oily

Remove with slotted spoon onto a plate with kitchen paper on

Remove with slotted spoon onto a plate with kitchen paper on

Add chilli and garlic to the pan fry on low heat

Add chilli and garlic to the pan fry on low heat

Add cherry toms my favourite

Add cherry toms my favourite

Add prawns and stir for 4-5 mins until pink/cooked

Add prawns and stir for 4-5 mins until pink/cooked

Add pasta to boiling water with a tiny drop of oil

Add pasta to boiling water with a tiny drop of oil

Prawns looking good

Prawns looking good

Add the chorizo back for a re heat

Add the chorizo back for a re heat

Serve on pasta rice whatever your pleasure and enjoy...

Serve on pasta rice whatever your pleasure and enjoy...

  • 10.0 Slices of chorizo
  • 1.0 Garlic clove
  • 200.0g Tiger prawns raw
  • Chilli chopped
  • 4.0 Cherry tomato
  • 1.0 Lime