Snapguide

How to fry up manly hash brown potatoes (a guy's guide)

A hearty Saturday morning breakfast... My husband makes Hash Browns quite easily from scratch while I fry eggs. Today I captured his method so you can try it too.

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A man who barely ever cooked for 4 decades, my husband had become Snapguide's biggest fan! He checks his iPad daily for new guides & has tried countless new delicious recipes! Here's his own recipe...

Today's potato is HUGE! Normally I'd suggest using one per person.

Today's potato is HUGE! Normally I'd suggest using one per person.

Drain.

Drain.

Melt 1/4 cup butter in pan

Melt 1/4 cup butter in pan

This is our once-in-a-while high cholesterol breakfast. For extra calories and taste, add bacon, sausage or ham.

This is our once-in-a-while high cholesterol breakfast. For extra calories and taste, add bacon, sausage or ham.

Nice browning action.

Nice browning action.

Ready to eat!

Ready to eat!

Breakfast is served!

  • Fresh potatoes
  • Butter
  • Salt & Pepper
  • Non-stick fry pan