A hearty Saturday morning breakfast... My husband makes Hash Browns quite easily from scratch while I fry eggs. Today I captured his method so you can try it too.
A man who barely ever cooked for 4 decades, my husband had become Snapguide's biggest fan! He checks his iPad daily for new guides & has tried countless new delicious recipes! Here's his own recipe...
Today's potato is HUGE! Normally I'd suggest using one per person.
Melt 1/4 cup butter in pan
This is our once-in-a-while high cholesterol breakfast. For extra calories and taste, add bacon, sausage or ham.
Nice browning action.
Ready to eat!
Breakfast is served!
- Fresh potatoes
- Salt & Pepper
- Non-stick fry pan