How to fry salmon with citrus sauce

Fry Salmon With Citrus Sauce

44
STEPS
INGREDIENTS

Sprinkle some salt on the slice of raw salmon. (Sprinkle salt on both sides).

Sprinkle some salt on the slice of raw salmon. (Sprinkle salt on both sides).

Heat up the frying pan and add half a cube of butter.

Heat up the frying pan and add half a cube of butter.

The flesh should be cooked by turning golden orange. Take out and place onto your serving plate. Pour the citrus sauce over the salmon. Bon appetite!

  • 2.0 Fillet of salmon
  • 1/2 Orange
  • 1/4 Lemon
  • Salt
  • Butter
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