Snapguide

How to fry fish

In this guide, I am frying trout. :)

9
STEPS
INGREDIENTS
Here is your supply

Here is your supply

Heat your fryer to 320 degrees

Heat your fryer to 320 degrees

Get 2 bowls, large enough to batter fish in

Get 2 bowls, large enough to batter fish in

In the other bowl, pour in fish fry

In the other bowl, pour in fish fry

Wash all your fish with WARM water. You don't have to do it one at a time

Wash all your fish with WARM water. You don't have to do it one at a time

Looks like the fryer is ready!

Looks like the fryer is ready!

Now your fish is ready for the fryer

Now your fish is ready for the fryer

Do not stack them on top of each other

Do not stack them on top of each other

Leave them in there for about 4-6 minutes

Leave them in there for about 4-6 minutes

Have your plate ready

Have your plate ready

Check your fish!(:

Check your fish!(:

Yum!!

Yum!!

Repeat with the remaining fish

Repeat with the remaining fish

All done! Enjoy

  • 1.0 Box of fish fry
  • 1.0 Egg
  • 1.0c Milk
  • Fish
  • Salt
  • Pepper