How to fry dumplings in five minutes

Frozen dumplings!

Oil in wok, a frying pan would actually be a lot better

Heat until bubbles form

Throw in the frozen dumplings

Stir

Add a little bit of water to keep the filling nice and juicy, a key part!

Cover and let bubble

Here is where a wok is hard, if you use a frying pan or skillet stirring is a piece of cake!

Keep stir frying on medium

Lightly browned on edges

Done! The dumplings are fried but not burnt! Perfect every time.