Snapguide

How to fry dumplings in five minutes

Fry Dumplings in Five Minutes

20
STEPS
INGREDIENTS
Frozen dumplings!

Frozen dumplings!

Oil in wok, a frying pan would actually be a lot better

Oil in wok, a frying pan would actually be a lot better

Heat until bubbles form

Heat until bubbles form

Throw in the frozen dumplings

Throw in the frozen dumplings

Stir

Stir

Add a little bit of water to keep the filling nice and juicy, a key part!

Add a little bit of water to keep the filling nice and juicy, a key part!

Cover and let bubble

Cover and let bubble

Here is where a wok is hard, if you use a frying pan or skillet stirring is a piece of cake!

Here is where a wok is hard, if you use a frying pan or skillet stirring is a piece of cake!

Keep stir frying on medium

Keep stir frying on medium

Lightly browned on edges

Lightly browned on edges

Done! The dumplings are fried but not burnt! Perfect every time.

  • Bag of frozen dumplings, any flavor
  • Oil
  • Water