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STEPS
INGREDIENTS
In a small dripping bowl - add honey, toasted sesame, oregano, thyme & black pepper. Warm it slightly for 30 seconds. Keep aside. Cut halloumi to batons.
In another bowl-whisk an egg. In a 2nd bowl - place the semolina. Heat oil in a frying pan. Dip individual halloumi batons in egg and then semolina.
Remove it onto an absorbent paper. Later place it on your serving dish with the warm honey dipping sauce.
- 250.0g Halloumi
- 1.0 Small egg
- 2.0Tbsp Oil
- 4.0Tbsp Fine Semilona
- 3.0Tbsp Honey
- 1.0tsp Sesame Seed
- 1.0tsp Dried Thyme
- 1.0tsp Dried Oregano
- Fresh Ground Black Pepper