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How to fried stuffed cheese zucchini 👅

Fried Stuffed Cheese Zucchini 👅

60
STEPS
INGREDIENTS
First thing is your zucchini preparation\u27a1

First thing is your zucchini preparation➡

Give them a good clean !!! Make sure the water is hot & take off any dirty. I wash it with soap & hot water\u27a1

Give them a good clean !!! Make sure the water is hot & take off any dirty. I wash it with soap & hot water➡

Get your double boiler\u27a1

Get your double boiler➡

Fill the boiler with water, less than half. After filling the water in the pot start heating up the water to a boil. While waiting for the water heat up lets get the zucchini cut up\u27a1

Fill the boiler with water, less than half. After filling the water in the pot start heating up the water to a boil. While waiting for the water heat up lets get the zucchini cut up➡

Slice the end completely off. Now slice down the middle evenly \u27a1

Slice the end completely off. Now slice down the middle evenly ➡

Once the water is to a boil line up your zucchini in the double boiler like this. Make sure to cover the boiler with a top. Boil until the zucchini's middle is soft\u27a1

Once the water is to a boil line up your zucchini in the double boiler like this. Make sure to cover the boiler with a top. Boil until the zucchini's middle is soft➡

This is how the zucchini should look when it's done\u27a1

This is how the zucchini should look when it's done➡

Let them cool down first then use a napkin to get the ride of the access water. Be carful it may be hot \u27a1

Let them cool down first then use a napkin to get the ride of the access water. Be carful it may be hot ➡

It should look like this when your done\u27a1

It should look like this when your done➡

You could purchase this at any Mexican store. This is the best cheese to use Cotija\u27a1

You could purchase this at any Mexican store. This is the best cheese to use Cotija➡

Get your cheese & dry zucchini & stuff the cheese  in the zucchini\u27a1

Get your cheese & dry zucchini & stuff the cheese in the zucchini➡

Pat in the cheese gently\u27a1

Pat in the cheese gently➡

Ok once your done with this we now need to make an egg mixture, but first \u27a1

Ok once your done with this we now need to make an egg mixture, but first ➡

Start heating up your oil in a frying pan ..  Not too hot but a medium high.\u27a1

Start heating up your oil in a frying pan .. Not too hot but a medium high.➡

Get your eggs cracked in a nice large bowl  \u27a1

Get your eggs cracked in a nice large bowl ➡

Little bit of salt... Not too much the cheese is salty too\u27a1

Little bit of salt... Not too much the cheese is salty too➡

Pepper \u27a1

Pepper ➡

Now mix salt, pepper & eggs\u27a1

Now mix salt, pepper & eggs➡

It should look like this\u27a1

It should look like this➡

Now get the stuffed zucchini & egg mixture. Make sure oil is hot \u27a1

Now get the stuffed zucchini & egg mixture. Make sure oil is hot ➡

Place Zucchini in egg mixture like this. \u27a1

Place Zucchini in egg mixture like this. ➡

Now pour mixture over the top of zucchini \u27a1

Now pour mixture over the top of zucchini ➡

Once oil is hot pick up zucchini out of egg mixture & drop it face down for 2-3 min or until golden brown (depending on high you have the pilot) \u27a1

Once oil is hot pick up zucchini out of egg mixture & drop it face down for 2-3 min or until golden brown (depending on high you have the pilot) ➡

Make sure to fry both sides & make sure cheese is golden Brown before you flip it \u27a1

Make sure to fry both sides & make sure cheese is golden Brown before you flip it ➡

Make sure tops are golden brown\u27a1

Make sure tops are golden brown➡

Don't burn you 👅! Best when hot !!!

  • 7.0 Zucchini
  • 3.0 Egg
  • Salt
  • Pepper
  • Oil
  • Double boiler
  • Cotija cheese