Grab your favorite Nonstick frying pan
Set to medium. The lower the heat, the more even the eggs are cooked.
Butter time. Don't let it dry up (you can substitute butter with vegetable oil, or water)
Crack an egg, drop it in.
2-3 minutes should be enough. If you like to add seasonings (salt, pepper) now's the time
*secret trick* set oven to broil. This will cook the unfinished top portion of egg from the top down preventing the bottom from over cooking & tasting rubbery. U also get a perfect sunny-side finish.
You don't even need to close the oven. Just one minute or so under the broiler is all you need
Scoop it out
Yummmmm.... Cooking your eggs this way will keep the yolk from staying too runny and will prevent it from breaking as you transfer it to your plate. Enjoy!
- 1.0 Eggs
- 1.0tsp Butter
- 1.0 Frying Pan
- 1.0 Stove/Oven
- 1.0 Spatula