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Squeeze lemon juice, and a splash or two of hot sauce.
Stir and set aside.
Bring half & half and water to boil for grits.
Stir in grits a handful at a time. Reduce heat and simmer until thick.
Put bacon in pan after chopping while the grits cook.
Stir until brown.
Add chopped vegetables to bacon.
Cook until veggies are soft, add about 2 tbsp of your butter.
When grits are thick and creamy, stir in the rest of butter and stir in cheese.
Let simmer until shrimp turn pink all over.
Serve on grits.