Snapguide
STEPS
INGREDIENTS

Pound the chicken cutlets thin

Pound the chicken cutlets thin

Season the flour with salt and pepper, then cost the chicken

Season the flour with salt and pepper, then cost the chicken

Brown the chicken in batches

Brown the chicken in batches

After the last batch is done, wrap them in foil and keep them warm in the oven

After the last batch is done, wrap them in foil and keep them warm in the oven

Add the mushrooms to the pan and saut\u00e9

Add the mushrooms to the pan and sauté

Add the lemon juice, then the chicken stock and reduce.  Finally, add the capers

Add the lemon juice, then the chicken stock and reduce. Finally, add the capers

Time to eat!

  • Boneless chicken breasts
  • Mushrooms
  • Capers
  • Lemon juice
  • Chicken stock
  • Butter and olive oil
  • Fluor, salt and pepper