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How to fix a relationship with lobster bisque

Fix a Relationship With Lobster Bisque

31
STEPS
INGREDIENTS
As always, Mise en place... At the ready

As always, Mise en place... At the ready

Crack tail, claws and extract head meat n fat. Reserve. Throw all shells and whole head in a large stew pot

Crack tail, claws and extract head meat n fat. Reserve. Throw all shells and whole head in a large stew pot

Im fucking serious... Save every little bit of shell and lobster, for the boil

Im fucking serious... Save every little bit of shell and lobster, for the boil

Throw in parsley, onions, bay leaves, 3 tbsp kosher salt, and the tiniest pinch of finger crushed saffron (the way Rufio likes it. Not necessary). Pour water until full covered and bring to a boil

Throw in parsley, onions, bay leaves, 3 tbsp kosher salt, and the tiniest pinch of finger crushed saffron (the way Rufio likes it. Not necessary). Pour water until full covered and bring to a boil

Allow this to boil and reduce over 30-45min. Add another cup or two of water. Cut the heat and refrigerate, shell and all. I always do this cooling process to intensify stock flavors

Start a roux with 5 tbsp salted butter and flour. Stir til thick. Add a cup of cream or half and half. Stir

Start a roux with 5 tbsp salted butter and flour. Stir til thick. Add a cup of cream or half and half. Stir

Add sliced mushrooms, white wine, strain all lobster stock into the roux. Stir til consistent. Add a mixture of warm stock and blended corn starch if a thickening agent is needed. Add salt to taste

Add sliced mushrooms, white wine, strain all lobster stock into the roux. Stir til consistent. Add a mixture of warm stock and blended corn starch if a thickening agent is needed. Add salt to taste

Crisp up some fresh bacon and crumble over your finished masterpiece. Garnish with parsley. Serve with a side of French bread and sex

Crisp up some fresh bacon and crumble over your finished masterpiece. Garnish with parsley. Serve with a side of French bread and sex

  • 2.0 1-2lb. Lobsters, shell-on
  • 1.0bnch Green onions w/butts
  • 1.0c Parsley
  • 5.0 Cloves garlic
  • 1.0pch Tiny pinch of saffron
  • 1.0c White wine
  • Salt & pepper
  • 2.0 Bay leaves
  • 1/2 White onion chopped
  • 1.0c Cream or half & half