Knead ingredients to a smooth dough. I used the hook attachment for 6 minutes on low speed. Next remove the dough hook & let the dough rest for 30 mins.
After 30 mins, cut the dough into 12 equal pieces. Just eyeball them, they don't have to be perfect!
- 4.0c All purpose flour
- 2.0Tbsp Kosher salt
- 1.0Tbsp Sugar
- 2.0 Packets of Active dry yeast
- 1.0c Lukewarm h2o
- 3.0Tbsp Room temp butter
- Pretzel Salt or coarse sea salt
- 1/2c Baking soda
- 2.0qt Water
- 2.0Tbsp Vegetable oil