How to find weathering, erosion, and deposition

Find Weathering, Erosion, and Deposition


Knead ingredients to a smooth dough. I used the hook attachment for 6 minutes on low speed. Next remove the dough hook & let the dough rest for 30 mins.

After 30 mins, cut the dough into 12 equal pieces. Just eyeball them, they don't have to be perfect!

  • 4.0c All purpose flour
  • 2.0Tbsp Kosher salt
  • 1.0Tbsp Sugar
  • 2.0 Packets of Active dry yeast
  • 1.0c Lukewarm h2o
  • 3.0Tbsp Room temp butter
  • Pretzel Salt or coarse sea salt
  • 1/2c Baking soda
  • 2.0qt Water
  • 2.0Tbsp Vegetable oil