Fold the tip of the pastry bag and insert it into the tall glass.
Then fold the sides of the plastic pastry bag around the glass mouth. See the photo.
It will turn out like this.:)
Now fill up the glass with frosting using rubber/ silicone spatula.
It will turn out like this. See photo. The reason behind why I fold the tip of the pastry bag is to avoid the frosting drip inside the glass.
Once the pastry bag reached the glass mouth you can pull up the folded part of the pastry bag around the glass mouth so you can still fill up the bag depends to your need. :)
It will be like this once you pull the sides of the pastry bag around the glass mouth. Then you can have enough space to fill with frosting.
If your about to lift the pastry bag do it gently and slowly so.. the frosting will not drip into the glass.
If you need to re-fill the pastry bag just do the same from the start. Easy and mess free! :) Esp. on the baker's hand!:) Like, Comment, Share and Follow for more tips and recipe - by: SpoonKick
- 1.0 Tall Glass
- 1.0 Pastry Bag
- 1.0 Piping Tip (that you'll be using)
- 1.0 Frosting (Butter Cream etc.)
- 1.0 Silicone Spatula