Name: How to fast track creme brulee in the alto-shaam combi
Ingredients: 9.0 Egg yolks; 1.0 Whole egg; 1.0l Heavy cream; 250.0g Sugar; Vanilla bean or extract

STEPS
INGREDIENTS
Whisk eggs, cream, sugar and vanilla in a bowl.
Strain creme brulee batter into a pitcher.
Pour into ramekins.
Preheat oven to 220F (104C).
Steam 220F (104C) for 5 min.**If using a flatter "french" brulee dish, decrease the time to 4 min.
Steam 212F (100C) for 12 min. **If using a flatter "french" brulee dish, decrease time to 7 min.
Pull set creme brulee from the combi and place into the Alto-Shaam Quickchiller until ready to serve.
9.0 Egg yolks
1.0 Whole egg
1.0l Heavy cream
250.0g Sugar
 Vanilla bean or extract

How to fast track creme brulee in the alto-shaam combi

Fast Track Creme Brulee in the Alto-Shaam Combi