Snapguide

How to fast track creme brulee in the alto-shaam combi

Fast Track Creme Brulee in the Alto-Shaam Combi

83
STEPS
INGREDIENTS
Whisk eggs, cream, sugar and vanilla in a bowl.

Whisk eggs, cream, sugar and vanilla in a bowl.

Strain creme brulee batter into a pitcher.

Strain creme brulee batter into a pitcher.

Pour into ramekins.

Pour into ramekins.

Preheat oven to 220F (104C).

Preheat oven to 220F (104C).

Steam 220F (104C) for 5 min.**If using a flatter "french" brulee dish, decrease the time to 4 min.

Steam 220F (104C) for 5 min.**If using a flatter "french" brulee dish, decrease the time to 4 min.

Steam 212F (100C) for 12 min. **If using a flatter "french" brulee dish, decrease time to 7 min.

Steam 212F (100C) for 12 min. **If using a flatter "french" brulee dish, decrease time to 7 min.

Pull set creme brulee from the combi and place into the Alto-Shaam Quickchiller until ready to serve.

Pull set creme brulee from the combi and place into the Alto-Shaam Quickchiller until ready to serve.

  • 9.0 Egg yolks
  • 1.0 Whole egg
  • 1.0l Heavy cream
  • 250.0g Sugar
  • Vanilla bean or extract