Snapguide
STEPS
INGREDIENTS
Preheat oven to 375 degrees. In a small bowl whisk together oil, sugar, egg, and vanilla extract. Set aside.

Preheat oven to 375 degrees. In a small bowl whisk together oil, sugar, egg, and vanilla extract. Set aside.

In a medium bowl add flour, salt, baking soda, and rolled oats. Mix together and add wet ingredients. Mix until combined.

In a medium bowl add flour, salt, baking soda, and rolled oats. Mix together and add wet ingredients. Mix until combined.

Mix in raisins. Drop by tablespoons onto a cookie sheet lined with parchment paper. Bake 12 minutes and remove from oven. Add candy eyeballs and cook an additional 3-4 minutes until eyeballs are set.

Mix in raisins. Drop by tablespoons onto a cookie sheet lined with parchment paper. Bake 12 minutes and remove from oven. Add candy eyeballs and cook an additional 3-4 minutes until eyeballs are set.

Remove from oven and cool on baking sheet a few minutes. Store cookies in an air-tight container at room temperature. If they make it that long.

Remove from oven and cool on baking sheet a few minutes. Store cookies in an air-tight container at room temperature. If they make it that long.

  • c ½ cup canola oil
  • c ¼ cup sugar
  • 1 egg
  • tsp 2 teaspoons vanilla extract
  • c 1 cup all-purpose flour leveled
  • tsp ½ teaspoon salt
  • tsp ¼ teaspoon baking soda
  • c ½ cup rolled oats
  • c ½ cup raisins
  • candy eyeballs