How to eat beets? how about beet-yoghurt!

Most people don't know what to do with beets. Its taste is like sweet dirt. But once you fall in love with beets, it's over. If you like sweet and salty this recipe just might make you fall in love.

16
STEPS
INGREDIENTS

Beets, yoghurt, salt and pepper, and a medium grater. Sounds too simple huh?

Beets, yoghurt, salt and pepper, and a medium grater. Sounds too simple huh?

Strain juice and dump the beets into you dish. One day when you learn to love beets you will sip this juice like wine. Grate the beets. Sliced beets seem to grate faster, but whole beets are easy too.

Strain juice and dump the beets into you dish. One day when you learn to love beets you will sip this juice like wine. Grate the beets. Sliced beets seem to grate faster, but whole beets are easy too.

When you are done, you end up with a beautiful bloody mess. Breathe in the hints of soil and earth!

When you are done, you end up with a beautiful bloody mess. Breathe in the hints of soil and earth!

Fold in yoghurt and add salt and pepper to taste.

Fold in yoghurt and add salt and pepper to taste.

And we are done! Works really well with Indian take-out as a side, or as a between-meal snack, but the best way to enjoy this is as comfort food in front of a really bad reality TV show. Enjoy.

And we are done! Works really well with Indian take-out as a side, or as a between-meal snack, but the best way to enjoy this is as comfort food in front of a really bad reality TV show. Enjoy.

  • 14.5oz Beets whole or sliced (never pickled yuck!)
  • 32.0oz Plain Yoghurt
  • Salt
  • Pepper
  • 1.0 Grater
San Francisco, CA
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