Brit + Co Guides Logo

How to easy cherry bomb for brunch or dessert

Easy Cherry Bomb for Brunch or Dessert

34
STEPS
INGREDIENTS
Supplies

Supplies

Tools: Pampered Chef Everyday RockCrok, Can Drainer, Professional Kitchen Shears, Batter Bowl, Mini Whisk...

Tools: Pampered Chef Everyday RockCrok, Can Drainer, Professional Kitchen Shears, Batter Bowl, Mini Whisk...

Preheat oven to 375

Preheat oven to 375

Make frosting/My recipe: soften cream cheese, whisk till creamy, add coconut/almond milk-whisk in, add vanilla-whisk in, add powdered sugar. If using canned frosting, warm 1/2 can in micro.

Make frosting/My recipe: soften cream cheese, whisk till creamy, add coconut/almond milk-whisk in, add vanilla-whisk in, add powdered sugar. If using canned frosting, warm 1/2 can in micro.

Drain cherries (not needed if using canned pie filling)

Drain cherries (not needed if using canned pie filling)

Melt butter in rockcrok

Melt butter in rockcrok

Cut biscuits into quarters using Professional Kitchen Shears.

Cut biscuits into quarters using Professional Kitchen Shears.

Spread drained cherries over butter.

Spread drained cherries over butter.

Spread biscuit pieces evenly over cherries, place in oven for 20 minutes.

Spread biscuit pieces evenly over cherries, place in oven for 20 minutes.

Remove from oven when golden brown.

Remove from oven when golden brown.

Flip onto platter

Flip onto platter

Drizzle with frosting and....

Drizzle with frosting and....

Eat! Bon Appétit!

  • 1.0 Package Biscuits (Trader Joes Buttermilk, Grands)
  • 1.0 Jar Trader J's Morello Cherries or pie filling
  • 3.0Tbsp Butter (I like Kerrygold)
  • 1.0 Cream cheese frosting (homemade or canned)
  • 4.0oz Softened cream cheese
  • 1/8c Milk of choice (I use coconut/almond)
  • 1/2c Powdered Sugar (more if you want sweeter)
  • 1.0tsp Vanilla