The Conversation
STEPS
INGREDIENTS
Tip: Skip the microwave Bags ( your body doesn't need all those chemicals in it) Instead I put 1/4 cup of white corn kernels in a brown paper bag close it up and microwave for 2 minutes 🌽
In a microwave safe bowl mix your butter and brown sugar and nuke for 2 minutes 😋
Once your sugar and butter have melted together stir in the marshmallows and back in the microwave for another 2 minutes.
Careful the mixture will be bubbly, sticky, & hot! Stir until all mallows are melted!
Pour your mixture over your popcorn and stir until all corn is evenly covered with this gooey goodness! Let cool on a cookie sheet and once cooled ENJOY! 😋🌽🌟
- 12.0c Popped corn
- 0.0c Butter
- 0.0c Brown Sugar
- 20.0 Mini Marshmallows ( 8-10 big marshmallows)