Snapguide
STEPS
INGREDIENTS
Roll out the top and bottom crusts and set aside.

Roll out the top and bottom crusts and set aside.

Cut sausage into 1 inch pieces.

Cut sausage into 1 inch pieces.

Heat skillet to medium heat and cook sausage until brown.

Heat skillet to medium heat and cook sausage until brown.

Dice eggs.

Dice eggs.

Add sausage to a large bowl, and add  cheese, eggs, and parsley. Mix together and season with salt and pepper.

Add sausage to a large bowl, and add cheese, eggs, and parsley. Mix together and season with salt and pepper.

Add one raw egg to mixture and mix to a good consistency.

Add one raw egg to mixture and mix to a good consistency.

Spoon filling into pastry lined pan.

Spoon filling into pastry lined pan.

Cover with pastry top and seal edges. Cut vents in top for steam.

Cover with pastry top and seal edges. Cut vents in top for steam.

Bake in oven for 35 minutes until golden brown.

Bake in oven for 35 minutes until golden brown.

  • 6.0oz Italian sausage links
  • 3.0 hard cooked eggs
  • 0.0c diced cheddar cheese
  • 0.0c diced provolone cheese
  • 0.0c whole milk ricotta cheese
  • 0.0part fresh parsley
  • salt and pepper to taste
  • 0.0 raw egg
  • 2.0Tbsp butter