Wash and cut bottom of stems up
Cut up garlic
Add garlic to hot oil and lightly stirfry on medium
Add in all your vegetables, you'll be surprised at how much they shrink!
Add a bit of water and stirfry until the vegetable condenses and the leaves cook through
Add chicken boullion
Add a tsp or two of salt. Be careful not to overadd! Taste it.
Stir fry everything until all the water comes out of the leaves and you have boiled off some of the added water
Delicious and healthy, also a great way to detoxify your body!
- 1.0bnch Green leafy vegetable
- Chicken bouillon