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STEPS
INGREDIENTS

Traditionally Blackened fish is cooked outside in a cast iron skillet. It makes a lot of smoke. I'm cooking my tilapia inside on my stove top.

Fresh Tilapia filets.

Fresh Tilapia filets.

I cut it because I'm serving children.

I cut it because I'm serving children.

Sea salt, olive oil, creole seasoning (Slap Ya Mama brand), parsley and black pepper.

Sea salt, olive oil, creole seasoning (Slap Ya Mama brand), parsley and black pepper.

Blackened seasoning.

Blackened seasoning.

Season fish. Rub it in good.  You can let it marinate for a few minutes.

Season fish. Rub it in good. You can let it marinate for a few minutes.

Mince garlic cloves. My ceramic knife got chipped on a lamb bone. \ud83d\ude20

Mince garlic cloves. My ceramic knife got chipped on a lamb bone. 😠

Chop onion.

Chop onion.

Melted butter and olive oil with onions and garlic.

Melted butter and olive oil with onions and garlic.

Saut\u00e9ed looking great. You can really smell the garlic in the butter.

Sautéed looking great. You can really smell the garlic in the butter.

Lower heat.  Cover for 10 minutes. Let it steam up in the skillet.

Lower heat. Cover for 10 minutes. Let it steam up in the skillet.

It's finished! The butter and oil makes a great juice.

  • Tilapia or other white fish
  • 3.0Tbsp Blackened seasonings
  • 1.0tsp Creole seasonings
  • 1/2tsp Black pepper
  • 1/2tsp Sea salt
  • 1.0Tbsp Parsley
  • 1/4c Butter
  • 1/4c Olive oil
  • 1.0 Onion
  • 5.0 Garlic cloves