Snapguide
STEPS
INGREDIENTS
Mix the Chicken pieces well with Yogurt, Saffron, Lime juice, Black Pepper, Salt, Yellow Turmeric, 1 tablespoon Olive Oil. Marinate for about 4 hours.

Mix the Chicken pieces well with Yogurt, Saffron, Lime juice, Black Pepper, Salt, Yellow Turmeric, 1 tablespoon Olive Oil. Marinate for about 4 hours.

After marination, put the chicken pieces on the skewer rods.

After marination, put the chicken pieces on the skewer rods.

Put them in the oven. Put about a teaspoon of Olive Oil over the pieces. (The aluminium foil is put around the tray to keep it clean)

Put them in the oven. Put about a teaspoon of Olive Oil over the pieces. (The aluminium foil is put around the tray to keep it clean)

Heat it at 240 degrees for about 30 minutes.

Heat it at 240 degrees for about 30 minutes.

Turn around the pieces after about 20 minutes. Keep observing the colour of the pieces.

Turn around the pieces after about 20 minutes. Keep observing the colour of the pieces.

After it is ready, it can also be served with butter rice, lime, roasted tomato and Beer for a YUMMY taste...

  • 0.0kg Chicken breast and leg pieces
  • 4.0Tbsp Yogurt
  • 1.0tsp Salt
  • 1.0pch Black Pepper
  • 1.0tsp Yellow Turmeric
  • 2.0Tbsp Olive Oil
  • 3.0Tbsp Like Juice
  • 1.0pch Saffron