Snapguide

How to easily combi steam potatoes for mashed

Cut your hands on prep time down and free up a burner by combi steaming potatoes for mashed. Combi steaming produces a fluffier potato that is not water logged.

343
STEPS
INGREDIENTS
Place potatoes in a perf pan

Place potatoes in a perf pan

Steam at 225F (107C) for 30 minutes. Don't peel or cut potatoes.

Steam at 225F (107C) for 30 minutes. Don't peel or cut potatoes.

Steam peeled celery root at the same time if using.

Steam peeled celery root at the same time if using.

Potatoes are really easy to slip the skins off when cooked.

Potatoes are really easy to slip the skins off when cooked.

Rice

Rice

Blend in cream, butter and season.

Ready for service

Ready for service

  • Alto-Shaam combi
  • Yukon gold potatoes
  • Cream
  • Butter
  • Salt & white pepper
  • Optional: celery root