How to dumplings

Dumplings

23
STEPS
INGREDIENTS

Boil the potatoes and the chicken. Temper the potatoes, chicken and onions. Mash them and make the filling. Add salt, soy sauce and lime.

Boil the potatoes and the chicken. Temper the potatoes, chicken and onions. Mash them and make the filling. Add salt, soy sauce and lime.

Put a spoonful of filling on the middle of the sheet

Put a spoonful of filling on the middle of the sheet

Wrap in pillowcase wrap or any wrapping style.

Wrap in pillowcase wrap or any wrapping style.

Boil some water and add the dumpings to boiling water. When they float quickly take them off the pan.

Boil some water and add the dumpings to boiling water. When they float quickly take them off the pan.

Serve with a suitable dipping

Serve with a suitable dipping

  • 20.0 Spring Roll sheets
  • 1.0 Big onion
  • 2.0 Potato
  • 200.0g Chicken
  • 1.0 Lime
  • 1.0Tbsp Soy sauce
  • 1.0 Chicken cube
Gampaha, Sri Lanka
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