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When there is 1 minute left on the farro, add the English peas to the pot.

When the farro is done cooking, drain the contents of the pot into a colander. Rinse with cool water for a minute to stop the cooking.

  • 8.0oz Farro
  • 15.0oz Chickpeas (garbanzo beans)
  • 1/4c Fresh English peas
  • 1/3c Extra virgin olive oil
  • 2.0 Lemons
  • 1.0c Celery (4 stalks)
  • 1.0bnch Radishes
  • 4.0c Arugula
  • 1/2c Fresh Dill
  • 1.0Tbsp Salt
  • 1/2c Feta cheese (optional)
  • Black pepper & sea salt to taste