When there is 1 minute left on the farro, add the English peas to the pot.When the farro is done cooking, drain the contents of the pot into a colander. Rinse with cool water for a minute to stop the cooking.
8.0oz Farro15.0oz Chickpeas (garbanzo beans)1/4c Fresh English peas1/3c Extra virgin olive oil2.0 Lemons1.0c Celery (4 stalks)1.0bnch Radishes4.0c Arugula1/2c Fresh Dill1.0Tbsp Salt1/2c Feta cheese (optional) Black pepper & sea salt to taste