Snapguide
STEPS
INGREDIENTS

When there is 1 minute left on the farro, add the English peas to the pot.

When the farro is done cooking, drain the contents of the pot into a colander. Rinse with cool water for a minute to stop the cooking.

  • 8.0oz Farro
  • 15.0oz Chickpeas (garbanzo beans)
  • 1.0c Fresh English peas
  • 0.0c Extra virgin olive oil
  • 2.0 Lemons
  • 1.0c Celery (4 stalks)
  • 1.0bnch Radishes
  • 4.0c Arugula
  • 0.0c Fresh Dill
  • 1.0Tbsp Salt
  • 0.0c Feta cheese (optional)
  • Black pepper & sea salt to taste