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How to do an easy slow cooker chicken fajitas

Do an Easy Slow Cooker Chicken Fajitas

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Ingredients

Ingredients

Set crock pot on low heater.

Set crock pot on low heater.

Place chicken halves in the bottom of slow cooker.

Place chicken halves in the bottom of slow cooker.

Sprinkle 1/4 cup of taco seasoning over the chicken. (I don't use the package of taco seasoning. It has high sodium, so I get it from bulk containers from the store.)

Sprinkle 1/4 cup of taco seasoning over the chicken. (I don't use the package of taco seasoning. It has high sodium, so I get it from bulk containers from the store.)

Top chicken w/ 1 can Rotel.

Top chicken w/ 1 can Rotel.

Add stripped red bell peppers, minced onion, garlic, jalape\u00f1o, & black beans to the top. Cook on low for 7-8 hours until chicken is tender. Or if you want to cook it on high heater for 4 hours.

Add stripped red bell peppers, minced onion, garlic, jalapeño, & black beans to the top. Cook on low for 7-8 hours until chicken is tender. Or if you want to cook it on high heater for 4 hours.

Corn tortillas (gluten-free) and garnishes of avocado slices & shredded cheddar cheese

Corn tortillas (gluten-free) and garnishes of avocado slices & shredded cheddar cheese

Spoon up the chicken & vegetable mixture to put 'em in tortillas. Top w/ the garnishes. Enjoy!

Spoon up the chicken & vegetable mixture to put 'em in tortillas. Top w/ the garnishes. Enjoy!

  • A slow cooker
  • 1 lb boneless, skinless chicken breast halves
  • 1 med yellow onion
  • 2 garlic cloves, minced
  • 2 red bell peppers, cut into thin strips
  • 1 jalapeño, minced (I use half of it)
  • 1 can Rotel (diced tomatoes, green chiles)
  • 1 can black beans, rinsed
  • Tortillas
  • Plus avocado & cheddar cheese for garnishes