How to dehydrate raw vanilla macaroons in a/s ctp 7.20

Mix coconut flour, cashew flour and agave powder in a large mixing bowl.

Add honey, water, vanilla extract, salt and scraped vanilla bean.

Use a wooden spoon or hands to form mixture into a dough.

Dough will start to form (add water if dough is too dry).

Scoop about 2 tablespoons of dough onto a sheet tray lined with parchment paper. (Slightly flatten dough with your palm).

Dehydrate macaroons 140F (60C) overnight. (The wetter the dough, the longer the macaroons will need to dehydrate).