How to dehydrate fruit leather in the alto-shaam ctp oven

Line a sheet tray with a silpat mat.

Pour blueberries into a blender.

Create a simple syrup.

Start off on low speed to break up the fruit.

Bring up to a higher speed and blend until seeds and fruit skin are incorporated.

With the blender on, add in the simple syrup.

Pour fruit base onto the silpat mat.

Spread around until the fruit base evenly covers the pan.

Tap a few times on the counter to release any air bubbles.

Adjust the default setting to dehydrate overnight at 150F (65C).

Next day, pull from the oven. *Length of time needed to dehydrate may vary based on desired thickness of fruit leather.

Cut and roll fruit leather into shapes and serve. *Amber colored roll ups were Motts plain applesauce.