Beat butter in a bowl on medium speed for 5 minutes until creamy and fluffy

Slowly add icing sugar until it has reached a thick consistency

Add desired colour

Pipe icing onto pre made and cooled cupcakes

Roll cupcakes into the sugar dust

Trim ice cream wafers (may need a few spares) so that one end has its corners trimmed

Melt white choclate

Cover ice cream wafers evenly in melted chocolate and chill in fridge for 10 minutes

Use serrated knife to to cut a hole for the chocolate wafers

Pipe icing around the edges of wafers and roll in sugar dust

Insert wafer in cupcake with wider edge in the cupcake

Use white chocolate as glue to bond chocolate sticks to wafer

Add fondant bow or your own decorations, make it your own

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