Snapguide
STEPS
INGREDIENTS
Roll out chilled cookie dough till about 1/2 inch thick

Roll out chilled cookie dough till about 1/2 inch thick

Use various Halloween shaped cookie cutters

Use various Halloween shaped cookie cutters

Press firmly into rolled dough

Press firmly into rolled dough

Place cut out cookies on parchment covered cookie sheet and bake a 350F for about 7 min or very lightly browned

Place cut out cookies on parchment covered cookie sheet and bake a 350F for about 7 min or very lightly browned

Spoon powdered sugar into a bowl and add milk or water a little at a time until just slightly drizzly.

Spoon powdered sugar into a bowl and add milk or water a little at a time until just slightly drizzly.

Add black food colouring to one bowl

Add black food colouring to one bowl

And red to another powdered sugar

And red to another powdered sugar

Spread icing on cookies leaving a small uncoloured edge

Spread icing on cookies leaving a small uncoloured edge

Colour in various shapes

Colour in various shapes

Once initial colour dries, add some embellishments of a different colour

Once initial colour dries, add some embellishments of a different colour

Try out various spooky designs

Try out various spooky designs

Play around with your designs, have fun experimenting

Play around with your designs, have fun experimenting

Leave on tray dry completely

Leave on tray dry completely

When dried enough eat or share if you dare! Happy Halloween

When dried enough eat or share if you dare! Happy Halloween

  • 1.0 Ball of sugar cookie dough
  • Halloween cookie cutters
  • 200.0g Powder sugar
  • Black & red food colouring