How to decorate fish fondant cupcakes

Ingredients!

Separate the fondant into fist full sized pieces and colour with food colouring

Kneed until the dye is completely mixed into the fondant

Roll out fondant with a rolling pin- about half a centimetre thick

Roll out fondant with a rolling pin- around half a centimetre thick, make sure there's icing sugar on your bench top or bread board to prevent sticking

Cut out triangles for the fishes bodies!

Also cut out leaf shapes for the fins

Repeat with the other coloured fondant

Make thick icing to ice the top and sides of the cupcakes with

Dye icing blue and spread on the cupcakes!

Assemble the fondant shapes on top of the cupcakes, make the lips out of extra fondant with more dye

Finished!!