Separate the fondant into fist full sized pieces and colour with food colouring
Kneed until the dye is completely mixed into the fondant
Roll out fondant with a rolling pin- about half a centimetre thick
Roll out fondant with a rolling pin- around half a centimetre thick, make sure there's icing sugar on your bench top or bread board to prevent sticking
Cut out triangles for the fishes bodies!
Also cut out leaf shapes for the fins
Repeat with the other coloured fondant
Make thick icing to ice the top and sides of the cupcakes with
Dye icing blue and spread on the cupcakes!
Assemble the fondant shapes on top of the cupcakes, make the lips out of extra fondant with more dye
- 1.0 White fondant
- Pink food coloring
- Blue food coloring
- Purple food coloring
- Betty Crocker icing
- Medium cupcakes