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STEPS
INGREDIENTS

Put the waffle cone in a plastic container and cupcake in the top of the waffle cones

Put the waffle cone in a plastic container and cupcake in the top of the waffle cones

Fill the piping bag with Betty Crocker icing

Fill the piping bag with Betty Crocker icing

Pipe the icing in onto the cupcakes in a swirl motion

Pipe the icing in onto the cupcakes in a swirl motion

Cut the flake in half and place slowly in the top of the cupcakes so it sits comfortably

Cut the flake in half and place slowly in the top of the cupcakes so it sits comfortably

Sprinkle the sprinkles on top

Sprinkle the sprinkles on top

And you get 3 icecream cupcakes

And you get 3 icecream cupcakes

  • 3.0 Vanilla cupcakes
  • 1.0 Tub of Betty Crocker icing
  • 3.0 Waffle icecream cones
  • 1.0 Piping bag
  • 1.0 Butter knife
  • 3.0 Large flakes
  • 1/4 Cup if sprinkles
  • 3.0 Plastic containers