Put the waffle cone in a plastic container and cupcake in the top of the waffle cones
Fill the piping bag with Betty Crocker icing
Pipe the icing in onto the cupcakes in a swirl motion
Cut the flake in half and place slowly in the top of the cupcakes so it sits comfortably
Sprinkle the sprinkles on top
And you get 3 icecream cupcakes
- 3.0 Vanilla cupcakes
- 1.0 Tub of Betty Crocker icing
- 3.0 Waffle icecream cones
- 1.0 Piping bag
- 1.0 Butter knife
- 3.0 Large flakes
- 1/4 Cup if sprinkles
- 3.0 Plastic containers