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Put the waffle cone in a plastic container and cupcake in the top of the waffle cones
Fill the piping bag with Betty Crocker icing
Pipe the icing in onto the cupcakes in a swirl motion
Cut the flake in half and place slowly in the top of the cupcakes so it sits comfortably
Sprinkle the sprinkles on top
And you get 3 icecream cupcakes