How to decorate a marshmallow flower cupcake

Decorate a Marshmallow Flower Cupcake

45
STEPS
INGREDIENTS

rest the cupcakes, before you ice

rest the cupcakes, before you ice

organize your marshmallows, preferably use white

organize your marshmallows, preferably use white

Ice cupcakes when cool, colour the icing depending on your petal colour

Ice cupcakes when cool, colour the icing depending on your petal colour

cut the marshmallows in half and dip them in sugar, sticking them side by side in the icing

cut the marshmallows in half and dip them in sugar, sticking them side by side in the icing

keep layering the petals upwards

keep layering the petals upwards

finish with sprinkling some more sugar over the top

finish with sprinkling some more sugar over the top

Present your cupcakes in different ways

Present your cupcakes in different ways

Finished product

Finished product

place them on a nice plate for presentation

  • 2.0 Vanilla cupcakes
  • 1.0 Packet of marshmallows
  • Pink sugar crystals
  • Blue sugar crystals
  • Pink food dye
  • Blue food dye
  • Vanilla icing
  • 1.0 knife
  • scissors
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