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STEPS
INGREDIENTS
Gather your supplies. I have a 9 x 13 inch cake that I cut in half and frosted with vanilla buttercream.
Find a cute serving dish for your cake. I am using a glass cutting board that I found on sale somewhere.
Add your cake to the serving dish. Don't worry about the bottom edges, those will be covered.
Add your gum balls around the base of the cake. Press gently to adhere them to the frosting.
Trim your jumbo lollipop sticks. I cut mine to the point where the wrapper ended. I didn't want any germs in my cake. Lol
Pop them in the cake and you are done. This took no time at all to complete. I hope you'll try this out!
Plan on making something similar? Share your photos with us on Twitter, Instagram or Facebook @myANDcreations. We'd love to see what you come up with!