Snapguide
STEPS
INGREDIENTS
First whisk all the double cream in the bowl

First whisk all the double cream in the bowl

This is the double cream I used

This is the double cream I used

Continue whisking until the mixture is like this!

Continue whisking until the mixture is like this!

Put it in the fridge until the cake comes out of the oven with cling film on the top.

Put it in the fridge until the cake comes out of the oven with cling film on the top.

This is the cakes when they are out the oven

This is the cakes when they are out the oven

Take the cake out and leave to cool. After 15 minutes add a tiny dot of cream to see if it melts! If it doesn't melt you can start the next step but if not keep waiting!

Take the cake out and leave to cool. After 15 minutes add a tiny dot of cream to see if it melts! If it doesn't melt you can start the next step but if not keep waiting!

Start adding cream to the bottom half of your cake using a spoon!

Start adding cream to the bottom half of your cake using a spoon!

Spread it out using a knife or spatula!

Spread it out using a knife or spatula!

Add the top half of the cake.

Add the top half of the cake.

Start adding the rest if the cream

Start adding the rest if the cream

Spread it out!

Spread it out!

Get your toppings! I have chosen these for a chocoholic !

Get your toppings! I have chosen these for a chocoholic !

Add them to your cake in a nice pattern and you're done!

Add them to your cake in a nice pattern and you're done!

Add candles if its a birthday cake.

  • 1.0 300ml of double cream
  • 1.0 A cake
  • 1.0 Minstrels
  • 1.0 Chocolate buttons
  • 1.0 A bowl
  • 1.0 A whisk
  • 1.0 A knife or spatula
  • 1.0 Spoons