First whisk all the double cream in the bowl
This is the double cream I used
Continue whisking until the mixture is like this!
Put it in the fridge until the cake comes out of the oven with cling film on the top.
This is the cakes when they are out the oven
Take the cake out and leave to cool. After 15 minutes add a tiny dot of cream to see if it melts! If it doesn't melt you can start the next step but if not keep waiting!
Start adding cream to the bottom half of your cake using a spoon!
Spread it out using a knife or spatula!
Add the top half of the cake.
Start adding the rest if the cream
Spread it out!
Get your toppings! I have chosen these for a chocoholic !
Add them to your cake in a nice pattern and you're done!
Add candles if its a birthday cake.
- 1.0 300ml of double cream
- 1.0 A cake
- 1.0 Minstrels
- 1.0 Chocolate buttons
- 1.0 A bowl
- 1.0 A whisk
- 1.0 A knife or spatula
- 1.0 Spoons