Snapguide
STEPS
INGREDIENTS
Here's my work station

Here's my work station

Grease and flour your cake pan

Grease and flour your cake pan

Stir flour, cocoa powder,salt, baking powder and soda

Stir flour, cocoa powder,salt, baking powder and soda

Beat sugar a little at a time with all of the dairy free butter I use smart balance.

Beat sugar a little at a time with all of the dairy free butter I use smart balance.

Add the 3 eggs I at a time

Add the 3 eggs I at a time

Then the vanilla 1 tsp

Then the vanilla 1 tsp

Mix the dry bowl with the coffee a little at a time

Mix the dry bowl with the coffee a little at a time

For the frosting put 3/4 cup shorting 4 1/2 cups confectioners sugar 1 tsp vanilla extract 1/3 cup of cold water 1 square of baking chocolate

Mix well I added a little granulated sugar to the frosting to give it a crunch

Mix well I added a little granulated sugar to the frosting to give it a crunch

Missed the baking steps here:/ But here it is cooled and plated

Missed the baking steps here:/ But here it is cooled and plated

Frost and sprinkle

Frost and sprinkle

It tuned out very thick but was good I would suggest using half oil half smart balance butter in the cake mix.

  • 2 cups flour
  • 3/4 cup cocoa powder
  • 1 tsp baking soda
  • 3/4 tsp of baking powder
  • 1/2/ tsp salt
  • 3/4 cup butter dairy free needed
  • 2 cups sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups coffee
Georgia vt
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