How to cut chicken

Cut Chicken

23
STEPS
INGREDIENTS

Grab the chicken breast and cut off any fat or skin. Afterwards, cut it in half.

Grab the chicken breast and cut off any fat or skin. Afterwards, cut it in half.

Continue cutting into smaller and smaller halves. The bigger the chunks, the longer they'll take to cook. A good size is 1x1 inches.

Continue cutting into smaller and smaller halves. The bigger the chunks, the longer they'll take to cook. A good size is 1x1 inches.

Put the pieces in a bowl.

Immediately after you're done cutting, make sure to clean your board and knife. The longer you wait, the harder it'll be to clean.

Immediately after you're done cutting, make sure to clean your board and knife. The longer you wait, the harder it'll be to clean.

  • Boneless Chicken Breast
  • Steak Knife
  • Cutting Board
  • Bowl
Oakland, CA
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