Snapguide
STEPS
INGREDIENTS
Pineapple! The one we used was a bit old (you can tell by the color of the leaves)   Tip: you can put the pineapple upside down to let the juices and sugars to flow down to be evenly distributed

Pineapple! The one we used was a bit old (you can tell by the color of the leaves) Tip: you can put the pineapple upside down to let the juices and sugars to flow down to be evenly distributed

One way to tell if a pineapple is ripe is if it's easy to pull out a leaf

One way to tell if a pineapple is ripe is if it's easy to pull out a leaf

Cut about an inch off from top and bottom of pineapple

Cut about an inch off from top and bottom of pineapple

Like so

Like so

Start to cut off skin of pineapple

Start to cut off skin of pineapple

Shave off any brown pieces

Shave off any brown pieces

Continue shaving

Continue shaving

Cut slices about an inch to an inch and a half

Cut slices about an inch to an inch and a half

Cut the middle root out

Cut the middle root out

You can cut around the dark colored area and pop it out

You can cut around the dark colored area and pop it out

Like so!

Like so!

Voila! Ready to eat!!

  • Cutting board
  • Cutting knife
  • Fresh pineapple