How to cure your own olives

Name: How to cure your own olives
Ingredients: Olives; Water; Salt; Red wine vinegar; Olive oil; Garlic (optional); Rosemary (optional)

Homemade olives for your own taste, nice and easy

    
STEPS
INGREDIENTS

Pick your ripe olives from the tree.
Collect all your ingredients.
Make the brine by adding 100ml salt to 1L of water.
Pore the brine into a container.
Your olives will cure for 6 weeks. Turn or shake your olives every day. Rinse your olives 1 x week and add new brine. After 6 weeks, taste for bitterness.
Chop rosemary fine. (Optional)
Chop garlic fine. (Optional)
Add to olives.
Enjoy!

 Olives
 Water
 Salt
 Red wine vinegar
 Olive oil
 Garlic (optional)
 Rosemary (optional)