Snapguide
STEPS
INGREDIENTS

Fresh picked olives In the fall

Here is our recipe

Here is our recipe

Add salt to the washed olives

Add salt to the washed olives

Slice to the pit on one side

Slice to the pit on one side

Then slice the other side to the pit

Then slice the other side to the pit

Star to brine

Star to brine

Date and wait one week in the brine

Date and wait one week in the brine

Once brined place into jars to seal

Once brined place into jars to seal

Using a combi  seal in the oven at 190F (88C) for 30 minutes.

Using a combi seal in the oven at 190F (88C) for 30 minutes.

  • Fresh olives
  • White wine vinegar
  • Salt
  • Rosemary
  • Bay leaves