How to crystallize fruit

These are the ingredients. 1/2 cup of water,1/2 cups of sugar, quarter teaspoon of brown cinnamon, 1/4 teaspoon of lemon juice 1/4 teaspoon baking soda, one apple

Pour a cup of sugar in a bowl

Add quarter of cinnamon

Add a quarter of baking soda.

Add a quarter of lemon juice

Add one and a half a cup of water

Use the apple corer to core the apple

Put the apples in the pot and cook till it boils

Put 1/2 a cup of graduated sugar on the apples. Then let it sit for 1 day.

This is the finished product.