How to crunchy salmon with pine nuts

Salmon meets parmesan and falls in love 💗

80
STEPS
INGREDIENTS

In a small pan melt the butter. Once melted add mustard and honey. Put aside.

In a small pan melt the butter. Once melted add mustard and honey. Put aside.

Chop the parsley and grate the parmesan.

Mix the cheese with parsley and breadcrumbs.

Mix the cheese with parsley and breadcrumbs.

Roast the pine nuts in a frying pan/skillet.

Roast the pine nuts in a frying pan/skillet.

We had a whole salmon that we cut into fillets but you can also keep it as it is (but then you must add more ingredients for the topping).

We had a whole salmon that we cut into fillets but you can also keep it as it is (but then you must add more ingredients for the topping).

Put the fillets in a greased oven dish. Add salt & pepper.

Put the fillets in a greased oven dish. Add salt & pepper.

Generously coat the fillets with the mustard mix.

Generously coat the fillets with the mustard mix.

Like so.

Like so.

Then coat the salmon fillets with the cheese/parmesan/breadcrumbs mix.

Then coat the salmon fillets with the cheese/parmesan/breadcrumbs mix.

Like so.

Like so.

Finally add the pine nuts.

Finally add the pine nuts.

Cook in the oven at 175 degrees C for about 15 minutes.

Cook in the oven at 175 degrees C for about 15 minutes.

Serve with a salad.

  • 50.0ml Melted butter
  • 2.0Tbsp Dijon mustard
  • 1.0Tbsp Honey
  • 50.0ml Breadcrumbs
  • 50.0ml Grated Parmesan cheese
  • 50.0ml Chopped parsley
  • 50.0ml Pine nuts
  • 4.0 Salmon fillets
  • Salt & pepper
Växjö, Sweden
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