How to crunchy blueberry pie

Set the oven to 175 C.

Butter a pie tin. Fill it with (blue)berries- fresh or frozen. A few raspberries found its way to this pie, was out picking blueberries and found some wild raspberries too 😀

Dust the berries with corn starch and sugar.

Melt the butter.

Add heavy cream and treacle. If you cannot get hold of treacle corn syrup works too.

In a separate bowl mix wheat flour, baking powder, oatmeal and sugar.

I didn't have enough white sugar so I used about 50/50 white sugar and raw sugar.

Add the mixed dry ingredients to the pot.

Stir..

Like so.

Cover the berries with the batter. Bake for 30-40 min. depending on the oven and how crunchy you want it.

Here we have it, the beauty.

Serve semi warm or room- temperatured, with vanilla sauce or similar.