Snapguide
STEPS
INGREDIENTS
Step one: Get these ingredients- flour, butter, golden syrup, sugar, coconut and bicarbonate of soda. Then preheat the oven to 180 degrees

Step one: Get these ingredients- flour, butter, golden syrup, sugar, coconut and bicarbonate of soda. Then preheat the oven to 180 degrees

Step two: Melt 250g of the butter with 15ml of golden syrup on the stove. Do not boil!

Step two: Melt 250g of the butter with 15ml of golden syrup on the stove. Do not boil!

Step three: Combine 250 ml of flour, sugar and coconut in a bowl with 500 ml of oats and 5 ml of bicarbonate of soda and mix well

Step three: Combine 250 ml of flour, sugar and coconut in a bowl with 500 ml of oats and 5 ml of bicarbonate of soda and mix well

Step four: Use spray and cook to grease the backing pan

Step four: Use spray and cook to grease the backing pan

Step five: Pour the melted ingredients into the dry ingredients and mix well.

Step five: Pour the melted ingredients into the dry ingredients and mix well.

Step six: Place the ingredients in the greased baking pan and press down gently

Step six: Place the ingredients in the greased baking pan and press down gently

Step seven: Place tray in the oven and back for 20 mins or until golden brown.

Step seven: Place tray in the oven and back for 20 mins or until golden brown.

Step eight:  Allow to cool and cut into squares. When cooled, eat and enjoy!

Step eight: Allow to cool and cut into squares. When cooled, eat and enjoy!

The creator of this guide has not included ingredients