Start with chopping fresh herbs. I love to use herbs straight from my garden.
Cut the squash and zucchini into thin straws (preferably on mandolin slicer).
Cook the veggies uncovered on a medium/high heat with 1 tablespoon of olive oil, then add the spices listed bellow or use your favorites.
Stir in parsley or basil.
Transfer to a plate and garnish with Parmesan cheese. Enjoy! P.S Works great on picnics as a cold side dish.
- 1.0 Yellow squash
- 2.0 Zucchini
- 1.0Tbsp Olive oil
- 2.0Tbsp Or more fresh chopped parsley or basil
- 1/4tsp Garlic powder
- 1/4tsp Paprika
- 1.0pch Salt and black pepper
- 1.0Tbsp Grated Parmesan cheese